Modern Indian · Old Mill Quarter

Fire, spice& slowevenings.

Charcoal-kissed tandoor, regional curries cooked low for hours, and a bar pouring spice-infused cocktails. Indian food the way our grandmothers made it — plated for tonight.

Reserve a table Explore the menu
Tandoor & charcoalEverything kissed by fire
Chef's thaliSeven courses, Sundays
Late barUntil 1 am Fri–Sat
Our story

A kitchen built around one fire and a lot of patience.

We grind our spices every morning, marinate overnight and let the tandoor do the talking. Our menu travels from Punjab's dhabas to Kerala's coast — seven regions, cooked with the same slow care.

No shortcuts, no jars, no rush. Just honest food, a warm room and a table you won't want to leave.

AR
Chef Arjun RaoFounder & head chef
Ground dailyWhole spices, toasted and milled each morning.
Local produceVegetables and dairy from farms within 60 miles.
Slow cookedOur dal makhani simmers for 18 hours.
More than dinner

Pull up a chair. Stay a while.

The bar

Spice-route cocktails

Cardamom old fashioned, tamarind margarita and a mango-chilli spritz you'll order twice.

Happy hourTue–Thu · 5–7 pm
Sunday ritual

The chef's thali

Seven small courses from seven regions, served on brass. Best shared with people you like.

Sundays only$46 per guest
Private dining

The Courtyard room

Seats up to 24 for birthdays, team dinners and long family celebrations. Set menus from $55.

EnquireUp to 24 guests
★★★★★
“The smoked butter chicken alone is worth the trip. We came for a quick dinner and stayed until they turned the lights down.”
MK
Meera K.Guest review · Date night
★★★★★
“Booked the Courtyard room for my dad's 60th. The thali, the staff, the cake — everyone's still talking about it.”
TJ
Tom J.Private dining
★★★★★
“Best biryani I've had outside Hyderabad, and I'm very hard to please.”
FS
Farah S.Regular, Sunday thali
As featured in The City TableSpoon & ForkEAT LOCALWeekend Supper
Reservations

Your table is waiting.

Book up to 60 days ahead. For groups of 9 or more, try the Courtyard room — we'll tailor a menu for you.

Fri, Oct 23
2 people

Find us

14 Old Mill Road
Riverside, Brookhaven

Book

Online, up to 60 days ahead
Walk-ins at the bar

Hours

Tue – Thu5:00 pm – 11:00 pmFri – Sat5:00 pm – 1:00 amSunday12:00 pm – 10:00 pm · Thali lunchMondayClosed — the tandoor rests
Good to know

Before you visit.

Do you cater for dietary needs?

Absolutely. Around half the menu is vegetarian, and most dishes can be made vegan or gluten-free. Tell your server about allergies and the kitchen will guide you.

Can I walk in without a booking?

The bar and counter seats are kept for walk-ins every night. For the dining room, we recommend booking — especially Friday and Saturday.

Is there parking nearby?

The Old Mill car park is a two-minute walk, and it's free after 6 pm. Bike racks are right outside the door.

Do you offer takeaway?

Yes — order online from 5 pm and collect from the bar. Biryani for two travels especially well.

Tonight

The tandoor
is already lit.

Tables fill fast on weekends. Grab yours in under a minute.

Book a table Plan a private event
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